‘It’s marvellous this tortellini with ricotta cheese’ exclaims Daniela, whose traditional family pasta shop has been here in Bologna’s Mercato della Erbe for 70 years. It’s where she and sister Monica hand make lasagna, tortellini and tortelloni for the people of  Emilia Romagna, helped by their mother Renata. ‘Is this one your favourite?’ I ask. ‘Everything here is […]